OFFICE HOURS

Tuesday to Saturday
From 09:00h


Sunday and monday
From 5:00h p.m.

DELIVERY

PHONE: (43) 3029-2545

LANGUAGES

brasil eua espanha


Pastel Chicken

filling
1 large onion, chopped
2 cloves of crushed garlic
2 peeled tomatoes, chopped
4 tablespoons (soup) of oil
2 chicken breasts, cooked and shredded
4 tablespoons (soup) of tomato paste
1 tablespoon (coffee) seasoning ready type Fondor
teaspoon (tsp) of spice
Salt and black pepper to taste kingdom
4 tbsp (tablespoons) chopped parsley
Preparation: For the filling, saute onion, garlic and tomatoes in oil to form a thin sauce. Add the chicken, squash, seasonings and mix. Place the parsley and stir.

Pastel of dried meat

filling
2 cups (tea) of dried meat desalted boiled and shredded
1 cup (tea) of curd type catupiry
Smell the taste chopped green
Preparation: For the filling, mix the cream cheese with dried beef and green seasoning.

Pastel Sirloin with cream cheese

filling
500g sirloin Canadian
3 tomatoes, chopped
1 onion, chopped
Salt, oregano and olive oil to taste
200g cream cheese curd type
Preparation: Add the tomatoes and onion, season with salt, oregano and olive oil and mix.

Meat pie

filling
1 spoon (soup) margarine
500g of ground beef
1 medium onion, chopped
Salt, black pepper and kingdom-chopped green smell to taste Preparation: Heat the margarine and saut the meat until dry. Add onion, saute and add salt, pepper and green seasoning.

Pastel Shrimp

filling
3 spoons (soup) of oil
1 onion, chopped
300g shrimp kid clean
3 tomatoes, chopped
1 bouillon cube shrimp
cup (tea) of tomato sauce
cup (tea) of green seasoning chopped
2 tbsp (tablespoons) cornstarch
cup (tea) of water
Preparation: For the filling, in a saucepan, heat the oil over medium heat and saute the onion and shrimp for 3 minutes. Add tomatoes, broth shrimp, tomato sauce and green seasoning and wait leading to boil. Add the cornstarch dissolved in water and stir constantly until thickened.

Pastel Salami

filling
2 cups (tea) of salami chopped
cup (tea) of chopped olives
1 cup cream cheese (200g)
Preparation: For the filling, mix the sausage with olives and cream cheese.

Pastel Pepperoni

filling
200g shredded mozzarella cheese
100g minced sausage
cup (tea) of chopped parsley
Preparation: In a bowl, mix the cheese with pepperoni and parsley.

Pastel Ham and Cheese

Filling 200g chopped ham 150g grated mozzarella cheese cup (tea) chopped parsley 2 tomatoes, peeled and seeded, diced salt and oregano to taste Preparation: Combine all ingredients.

Pastel Hearts of Palm with dried tomatoes

filling
1 can hearts of palm, chopped and drained
200g cream cheese
2 eggs
1 can cream without serum
Salt and black pepper to taste kingdom
1 spoon (soup) of green seasoning chopped
1 cup (tea) of dried tomatoes, chopped
50g grated Parmesan cheese
Preparation: Mix the filling ingredients.

Pastel Tuna

filling
1 can of tuna drained and mashed